Caraway (Karavi)
Carum carvi
Caraway
Karavi
Carvi
Carum carvi
Traditionally used
Caraway seeds are traditionally used to ease digestive discomfort including bloating, flatulence, and intestinal colic. The seeds are also valued for supporting healthy digestion and promoting milk production in nursing mothers.
Prepared as
The seeds are prepared as a hot infusion by steeping 1-2 teaspoons of crushed caraway seeds in boiling water for 10-15 minutes. The tea is typically consumed warm after meals to aid digestion.
In three languages
Kreyòl — Grenn karavi yo tradisyonèlman itilize pou kalme pwoblèm dijèsyon yo tankou vant enfle, gaz, ak doule vant. Grenn yo apresye tou pou yo ede yon bon dijèsyon ak pou yo ankouraje pwodisyon lèt nan manman k ap bay tete yo.
Français — Les graines de carvi sont traditionnellement utilisées pour soulager les troubles digestifs incluant les ballonnements, les flatulences et les coliques intestinales. Les graines sont aussi appréciées pour favoriser une digestion saine et stimuler la production de lait chez les mères allaitantes.
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside