A plant record

Cashew (nwa kajou)

Anacardium occidentale

EnglishCashew

Kreyòlnwa kajou

FrançaisNoix de cajou

BotanicalAnacardium occidentale

Cashew (nwa kajou) — Anacardium occidentale, used in Haitian and Caribbean herbal tradition

Traditionally used

Skin conditions, kidney stones, digestion, inflammation, fever, wounds

Prepared as

Bark tea: boil small piece of bark in 2 cups water 15 minutes, drink half cup daily for diarrhea and inflammation. Cashew apple juice drunk fresh for vitamin C and immunity. Nut shell oil applied externally to fungal infections and warts — never ingest shell oil. Leaf poultice applied to skin infections. Roasted nuts eaten for nutrition and heart health.

In three languages

Kreyòl — Pwoblèm po a, kalkil nan ren yo, digestion, enflamasyon, lafyèv, blesi

Français — Affections cutanées, calculs rénaux, digestion, inflammation, fièvre, plaies

Safety

Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.

Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.

Kept alongside

LicoricePineapplePeacock flowerCalotropePapayaRingworm senna

More on Haitian plant medicine