Berberis (Epeng vyolet)
Berberis vulgaris
Berberis
Epeng vyolet
Épine-vinette
Berberis vulgaris
Traditionally used
Berberis has been traditionally used to support liver and gallbladder function, particularly for digestive complaints and bile production. Its antimicrobial properties make it valuable for infections, while its bitter compounds help stimulate digestion and reduce fever.
Prepared as
The inner bark or root bark is prepared as a decoction by simmering 1-2 teaspoons of dried bark in water for 10-15 minutes. Can also be prepared as an alcohol tincture for concentrated use.
In three languages
Kreyòl — Epeng vyolet yo itilize tradisyonèlman pou ede fwa ak vesikul biliè a, sitou pou pwoblèm dijestyon ak pwodwi bil. Kapasite li yo kont mikwòb yo ede kont enfeksyon, epi konpoze amè yo estimile dijestyon an ak diminye lafyèv.
Français — L'épine-vinette est traditionnellement utilisée pour soutenir les fonctions hépatiques et biliaires, particulièrement pour les troubles digestifs et la production de bile. Ses propriétés antimicrobiennes la rendent précieuse contre les infections, tandis que ses composés amers stimulent la digestion et réduisent la fièvre.
Kept alongside