Indian almond (pye zanmann)
Terminalia catappa
Indian almond
pye zanmann
Amandier
Terminalia catappa
Traditionally used
Digestion, liver, skin conditions, fever, inflammation, wounds
Prepared as
Leaf tea: boil handful in 2 cups water 10 minutes, drink half cup twice daily for fever, liver support, and digestive complaints. Kernel oil applied to dry skin and hair. Fresh leaf poultice applied to wounds and inflamed skin. Bark decoction: boil small piece 15 minutes for diarrhea and antimicrobial action. Eat 2-3 fresh kernels daily for antioxidant and immune support.
In three languages
Kreyòl — Pou dyèb vant, pou netwaye fwa a, pou maladi po a, pou lafyèv, pou enflamasyon, pou geri blèsi
Français — Pour la digestion, le foie, les affections cutanées, la fièvre, l'inflammation, les plaies
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside