Chamomile (Kamomiy)
Matricaria chamomilla · Asteraceae
A crossing plant — kept in both Haitian & Caribbean and Adriatic & Balkan traditions. Two shores, one root.
Chamomile
Kamomiy
Camomille allemande
Matricaria chamomilla
Kamilica
Asteraceae
Traditionally used
Chamomile is traditionally used as a gentle digestive aid and calming herb, particularly valued for treating anxiety, insomnia, and stomach complaints. Its anti-inflammatory properties make it useful for soothing skin irritations and reducing muscle spasms.
On the Adriatic shore
Kamiličin čaj: žlica sušenih cvjetova na 200 ml kipuće vode, 5–10 min. Za želučane grčeve, nadutost, anksioznost. Oblozi za kožu.
Prepared as
Prepare as a hot infusion using 1-2 teaspoons of dried flowers steeped in boiling water for 5-10 minutes. For external use, prepare a stronger decoction by simmering for 15 minutes.
In three languages
Kreyòl — Kamomiy yo itilize li kòm yon remèd natirèl ki kalme ak ki ede vant la, sitou pou trete enkyetid, ensomni ak pwoblèm vant yo. Pwòpiyete anti-enflamatwa li yo fè li bon pou kalme po a ak diminye espàm nan misk yo.
Français — La camomille est traditionnellement utilisée comme aide digestive douce et herbe calmante, particulièrement appréciée pour traiter l'anxiété, l'insomnie et les troubles gastriques. Ses propriétés anti-inflammatoires la rendent utile pour apaiser les irritations cutanées et réduire les spasmes musculaires.
Kept alongside