Cacao (kakao)
Theobroma cacao
Cacao
kakao
Cacao
Theobroma cacao
Traditionally used
Energy, mood, digestion, antioxidant, skin, inflammation, heart health
Prepared as
Cacao tea: boil dried cacao shells in water 10 minutes, drink as energizing tonic. Raw cacao powder mixed with warm water and honey, drink 1 cup daily for mood and cardiovascular support. Cacao butter applied to dry skin, scars, and stretch marks. Nibs eaten daily for magnesium and antioxidants. Avoid large amounts before sleep due to stimulant effect.
In three languages
Kreyòl — Bay fòs ak kouraj, ede ak depresyon ak tristès, ede vant yo ak digèsyon, gen anpil antioksidan ki bon pou kò a, bon pou po a, diminye enflamasyon, ak bon pou kè a
Français — Donne de l'énergie et stimule, améliore l'humeur et combat la dépression, aide à la digestion, riche en antioxydants, bon pour la peau, réduit l'inflammation, et soutient la santé cardiovasculaire
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside