A plant record

Peanut (pistach)

Arachis hypogaea

EnglishPeanut

Kreyòlpistach

FrançaisArachide

BotanicalArachis hypogaea

Peanut (pistach) — Arachis hypogaea, used in Haitian and Caribbean herbal tradition

Traditionally used

Nutrition, energy, digestion, skin, inflammation, heart health

Prepared as

Peanut butter eaten daily for nutrition, protein, and energy. Peanut oil applied to dry skin, eczema, and scalp. Boiled peanuts eaten for digestive fiber and heart health. Peanut leaf tea: boil handful 10 minutes, drink for inflammation. Ground peanut shell charcoal mixed with water for diarrhea. Eat 1 small handful of raw or roasted peanuts daily for cardiovascular support.

In three languages

Kreyòl — Nouri kò a, bay fòs ak enèji, ede dyesyon an, soyen po a, konbat enflamasyon, kenbe kè a nan bon kondisyon

Français — Nutrition, apport d'énergie, amélioration de la digestion, soins de la peau, propriétés anti-inflammatoires, protection cardiovasculaire

Safety

Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.

Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.

Kept alongside

LicoricePineapplePeacock flowerCalotropePapayaRingworm senna

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