Sweet potato (patat)
Ipomoea batatas
Sweet potato
patat
Patate
Ipomoea batatas
Traditionally used
Diabetes, digestive issues, inflammation, wounds, skin conditions, anemia, fatigue
Prepared as
The leaves are typically prepared as a tea by steeping 1-2 tablespoons of fresh leaves or 1 tablespoon dried leaves in hot water (just below boiling, around 180-190°F) for 10-15 minutes, then strained and consumed 2-3 times daily for digestive issues and to support lactation in nursing mothers. The roots can be grated fresh and applied as a poultice directly to wounds, boils, or inflamed skin, or boiled and the cooled water used as a wash for skin conditions. For internal use, a decoction is made by simmering chopped fresh roots in water for 20-30 minutes, taking 1/4 to 1/2 cup twice daily for stomach ailments and as a general tonic.
In three languages
Kreyòl — Dyabèt, pwoblèm vant, enflamasyon, blesi, maladi po, anemi, fatig
Français — Diabète, troubles digestifs, inflammation, plaies, affections cutanées, anémie, fatigue
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside