Black mulberry (Mye nwa)
Morus nigra
Black mulberry
Mye nwa
Mûrier noir
Morus nigra
Traditionally used
Black mulberry has been traditionally used to soothe sore throats and reduce fever through its anti-inflammatory properties. The fruit and leaves are valued for immune system support and as a natural source of antioxidants that help combat oxidative stress in the body.
Prepared as
The leaves are prepared as a hot water infusion by steeping 1-2 teaspoons of dried leaves in boiling water for 10-15 minutes. The fresh fruit can be consumed directly or made into syrups for throat ailments.
In three languages
Kreyòl — Mye nwa yo te konn itilize depi lontan pou kalme mal gòj ak diminye lafyèv ak propriyete anti-enflamatwa yo. Fwi ak fèy yo gen valè yo pou sipòte sistèm iminitè a ak kòm yon sous natirèl antioxydant ki ede lite kont stress oxydatif nan kò a.
Français — Le mûrier noir est traditionnellement utilisé pour apaiser les maux de gorge et réduire la fièvre grâce à ses propriétés anti-inflammatoires. Les fruits et les feuilles sont appréciés pour le soutien du système immunitaire et comme source naturelle d'antioxydants qui aident à combattre le stress oxydatif.
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside