Yellow mombin (monben)

Traditionally used

Diarrhea, dysentery, fever, wounds, skin infections, stomach pain, inflammation

Prepared as

The leaves and bark of yellow mombin are typically prepared as a decoction by boiling 2-3 handfuls of fresh material in 4-6 cups of water at a rolling boil for 15-20 minutes, then reducing heat and simmering for another 10-15 minutes. The preparation is strained and consumed warm, with adults taking 1/2 to 1 cup three times daily for digestive issues, diarrhea, or as a general tonic. For external use treating wounds or skin conditions, the concentrated decoction is cooled to room temperature and applied as a wash or compress.

In three languages

Kreyòl — Dyare, vant k ap vide, lafyèv, maleng, enfeksyon nan po a, doulè vant, enflamasyon

Français — Diarrhée, dysenterie, fièvre, plaies, infections cutanées, maux d'estomac, inflammation

Safety

Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.

⚑Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.

Kept alongside

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