Turkey berry (zamorèt)
Solanum torvum
Turkey berry
zamorèt
Amourette
Solanum torvum
Traditionally used
Hypertension, diabetes, respiratory infections, fever, digestive disorders, kidney stones, inflammation, wounds
Prepared as
The leaves and young fruits are typically prepared as a decoction by boiling 2-3 handfuls of fresh plant material in 4-6 cups of water for 15-20 minutes until the liquid reduces by half. The strained tea is consumed warm, with adults taking 1/2 to 1 cup three times daily for digestive issues, hypertension, or as a blood cleanser. Fresh leaves may also be crushed and applied directly as a poultice for skin conditions, or the fruits eaten raw in small quantities (3-5 berries) for stomach complaints.
In three languages
Kreyòl — Tansyon wo, diab, enfeksyon nan pwatrin, lafyèv, pwoblèm vant, kalkil nan ren, enflmasyon, blesi
Français — Hypertension artérielle, diabète, infections respiratoires, fièvre, troubles digestifs, calculs rénaux, inflammation, plaies
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside