Spiny amaranth (zepina pikan)
Amaranthus spinosus
Spiny amaranth
zepina pikan
Epinard piquant
Amaranthus spinosus
Traditionally used
Diarrhea, wounds, skin infections, fever, inflammation, menstrual disorders, respiratory ailments
Prepared as
The leaves and young shoots are typically prepared as a hot water infusion by boiling 2-3 tablespoons of fresh plant material in 2 cups of water for 10-15 minutes, then allowing to steep for an additional 5 minutes before straining. This tea is consumed warm, taking 1/2 to 1 cup twice daily for digestive issues, anemia, or as a general tonic. The fresh leaves can also be crushed and applied directly as a poultice to wounds or skin irritations, or the whole plant may be boiled into a concentrated decoction for external washes.
In three languages
Kreyòl — Dyare, maleng, enfeksyon po, lafyèv, enflamasyon, pwoblèm règ fi yo, maladi nan pòtray la
Français — Diarrhée, plaies, infections cutanées, fièvre, inflammation, troubles menstruels, affections respiratoires
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside