Possum grape (lyann mòl)
Cissus sicyoides
Possum grape
lyann mòl
Liane molle
Cissus sicyoides
Traditionally used
Fever, inflammation, skin conditions, wounds, digestive complaints
Prepared as
Leaf tea: boil handful in 2 cups water 10 minutes, drink half cup twice daily for fever, inflammation, and urinary complaints. Fresh leaf poultice applied to wounds and skin infections. Bark decoction: boil small piece 15 minutes for digestive support. Berry juice diluted and drunk for antioxidant support. Root tea used for kidney complaints. Use for 2 weeks maximum.
In three languages
Kreyòl — Lafyèv, enflamasyon, maladi po, blesi, ak pwoblèm vant
Français — Fièvre, inflammation, affections cutanées, plaies et troubles digestifs
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside