Noni (fèy doulè)
Morinda citrifolia
Noni
fèy doulè
Feuille douleur
Morinda citrifolia
Traditionally used
Immunity, digestion, liver, pain, fever, inflammation, antimicrobial
Prepared as
Fruit juice: blend fresh noni fruit, drink 30ml daily on empty stomach for immunity and inflammation. Ripe fruit applied as poultice to wounds, abscesses, and inflamed joints. Leaf tea: boil handful in 2 cups water 10 minutes, drink for fever and pain. Leaf poultice applied to swollen joints. Start with small amounts — taste is strong and some experience nausea initially.
In three languages
Kreyòl — Pou ranfòse kò a, ede vant lan, netwaye fwa a, soulaje doulè, fè lafyèv tonbe, kalme enflamasyon, ak goumen kont mikwòb yo
Français — Pour renforcer l'immunité, améliorer la digestion, purifier le foie, soulager les douleurs, faire tomber la fièvre, réduire l'inflammation et combattre les infections
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside