A plant record

Mexican poppy (Chadwon beni)

Argemone mexicana

EnglishMexican poppy

KreyòlChadwon beni

FrançaisChardon béni

BotanicalArgemone mexicana

Mexican poppy (Chadwon beni) — Argemone mexicana, used in Haitian and Caribbean herbal tradition

Traditionally used

⚠ Toxic — the seeds and their oil cause serious poisoning (epidemic dropsy) and must never be eaten or mixed into food oils. Used externally for pain, fever, inflammation, skin conditions, respiratory complaints, and intestinal worms.

Prepared as

No preparation is recorded for this plant. The archive holds no safe way to take it internally; it is kept here for identification and for knowing what to avoid.

In three languages

Kreyòl — ⚠ Toksik — grenn yo ak lwil yo bay grav anpwazònman (idwopizi epidemik) epi fòk ou pa janm manje yo ni melanje yo ak lwil manje. Itilize sou po a pou doulè, lafyèv, enflamasyon, maladi po, pwoblèm respirasyon, ak vè nan vant.

Français — ⚠ Toxique — les graines et leur huile provoquent un empoisonnement grave (hydropisie épidémique) et ne doivent jamais être consommées ni mélangées aux huiles alimentaires. Utilisé en externe pour la douleur, la fièvre, l'inflammation, les affections cutanées, les troubles respiratoires et les vers intestinaux.

Safety

No preparation is recorded for this plant. The archive holds no safe way to take it internally; it is kept here for identification and for knowing what to avoid.

Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.

Kept alongside

Jequirity (rosary pea)PineapplePeacock flowerCalotropePapayaRingworm senna

More on Haitian plant medicine