Madeira vine (viy vyèj)
Anredera leptostachys
Madeira vine
viy vyèj
Vigne vierge
Anredera leptostachys
Traditionally used
Inflammation, wounds, fever, skin conditions, digestive complaints
Prepared as
Leaf tea: boil handful of leaves in 2 cups water 10 minutes, drink half cup twice daily for inflammation and pain. Crushed fresh leaves applied as poultice to swollen joints and bruises. Root decoction: boil small piece of root 15 minutes, drink for urinary complaints. Steam inhalation of leaf tea used for respiratory congestion.
In three languages
Kreyòl — Enflamasyon, blesi, lafyèv, maladi po, pwoblèm vant ak dijestyon
Français — Inflammations, plaies, fièvre, affections cutanées, troubles digestifs
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside