Cutleaf groundcherry (kòk mòl)
Physalis angulata
Cutleaf groundcherry
kòk mòl
Coque molle
Physalis angulata
Traditionally used
Fever, inflammation, urinary tract, skin conditions, digestive complaints
Prepared as
Leaf tea: boil handful in 2 cups water 10 minutes, drink half cup twice daily for fever, asthma, and urinary complaints. Fresh leaf poultice applied to wounds and skin infections. Root decoction: boil small piece 15 minutes, drink for liver and digestive complaints. Berry juice diluted and drunk for antioxidant support. Use no more than 2 weeks continuously.
In three languages
Kreyòl — Lafyèv, enflamasyon, pwoblèm pipi, maladi po, ak pwoblèm vant
Français — Fièvre, inflammation, troubles urinaires, affections cutanées et troubles digestifs
Safety
Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.
Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.
Kept alongside