A plant record

Coconut (pye kokoye)

Cocos nucifera

EnglishCoconut

Kreyòlpye kokoye

FrançaisCocotier

BotanicalCocos nucifera

Coconut (pye kokoye) — Cocos nucifera, used in Haitian and Caribbean herbal tradition

Traditionally used

Nutrition, digestion, skin, hair, antimicrobial, fever, hydration

Prepared as

Coconut water drunk fresh for hydration, fever, and kidney stone prevention. Oil applied to skin and hair daily for moisture and antimicrobial protection. Coconut milk drunk for nutrition and digestive soothing. Husk fiber used as wound dressing. Shell charcoal taken in small amounts for diarrhea and poisoning. Eat fresh flesh daily for immune and digestive support.

In three languages

Kreyòl — Nouritiman, vant, po, cheve, lave mikwòb yo, lafyèv, bwè dlo

Français — Nutrition, digestion, peau, cheveux, antimicrobien, fièvre, hydratation

Safety

Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.

Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.

Kept alongside

LicoricePineapplePeacock flowerCalotropePapayaRingworm senna

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