Cabbage (chou)

Traditionally used

Stomach ulcers, inflammation, wound healing, digestive health, constipation, detox

Prepared as

Raw juice: blend ¼ head fresh cabbage, drink 100ml on empty stomach for ulcers and digestive healing. Leaf poultice: crush fresh leaves, apply to inflamed joints, bruises, and mastitis. Fermented cabbage eaten daily as probiotic for gut health. Cabbage broth: simmer 3 leaves in 2 cups water 15 minutes, drink for inflammation and liver support.

In three languages

Kreyòl — Malad nan vant, enflamasyon, geri blesi, bon pou vant, konstipasyon, netwaye kò a

Français — Ulcères gastriques, inflammation, cicatrisation des plaies, santé digestive, constipation, détoxification

Safety

Safety notes for this plant are still being written. Until they are, treat it with a cautious hand.

⚑Plants can look similar and be misidentified — always verify with a local herbalist or guide before use.

Kept alongside

More on Haitian plant medicine →